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New York State Cabbage Pie

The Radical Foods founders grew up next to a cabbage farm in Western NY, and one day lightning struck the cabbages, creating a Core Memory. Inspired by that day, this recipe is packed with caramelized cabbage flavor and is sure to create lasting family memories. 


- 10 cups of sliced green cabbage (about half a cabbage)

- 1 medium white onion, sliced

- 1/4 cup vegetable oil

- 1 tsp salt

- 1/2 cup Radical Foods New York State Sauce

- 1 1/2 Tbsp fresh parsley, chopped

- 1/2 tsp smoked paprika

- 2 sheets of prepared vegan puff pastry


- Preheat the oven to 400 F.

- In a large frying pan or skillet on medium high heat, cook the cabbage, onion, vegetable oil, and salt, stirring regularly, until well browned.

- Remove from heat and stir in the New York State Sauce, parsley, and paprika.

- Line a baking dish with puff pastry. Lightly poke holes in the puff pastry with a fork and line it with foil.

- Blind-bake it for 15 minutes.

- Remove the foil and pack in the filling. 

- Top with the second layer of puff pastry, cutting a small steam vent in the center. 

- Bake for 40 minutes. If the edges brown before the center of the puff pastry is cooked, tent the edges with foil.

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